Menu

Salad

Strawberry Spinach Salad

local strawberries and baby spinach, toasted pine nuts, pickled red onions, cucumber, and bourbon poppy seed vinaigrette

Entree

Choice of:

Pan-Roasted Certified Angus Beef Filet Mignon

truffle pommes fondant, cognac roasted local mushrooms, pinot jus, and market vegetables

or

Lobster Risotto

served with a 6-ounce lobster tail and asparagus

 Vegetarian entree available upon request

Dessert

Mixed Berry Fruit Tart with Lemon Custard

To make your reservation, click on the registration tab in the upper left corner. Please RSVP by Friday, April 15, 2016.

For more information, contact Leanne Leonard at 831.620.8702 or lleonard@carmelfoundation.org.