Celebrating an Evening in Spring
Saturday, April 23, 2016
5:30pm- Silent Auction and Wine Tasting
7:00pm- Dinner, Live Auction, and Dancing
$175 per person
Monterey Peninsula Country Club
Presented by Wells Fargo Bank, N.A.
Strawberry Spinach Salad
local strawberries and baby spinach, toasted pine nuts, pickled red onions, cucumber, and bourbon poppy seed vinaigrette
Pan-Roasted Certified Angus Beef Filet Mignon
truffle pommes fondant, cognac roasted local mushrooms, pinot jus, and market vegetables
served with a 6-ounce lobster tail and asparagus
Vegetarian entree available upon request
Mixed Berry Fruit Tart with Lemon Custard
To make your reservation, click on the registration tab in the upper left corner. Please RSVP by Friday, April 15, 2016.
For more information, contact Leanne Leonard at 831.620.8702 or firstname.lastname@example.org.