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Pan Seared Diver Scallop

Celery Root Puree / Apple & Fennel Slaw, Apple Cider Reduction

Roasted Baby Beet Melange

 Mizuna Frisee / Purple Endive / Arugula / Goat Cheese, Honey Balsamic Vinaigrette

Thyme Rubbed Bone-In Veal Chop

 Heirloom Carrot / Parsnip / Turnip, Butternut Squash with Dried Fig & Apricot Gratin

Dark Chocolate Bread Pudding

Pumpernickel / Walnut Ice Cream, Creme Anglaise

Please RSVP by January 13th. To reserve your seats online, click the Registration tab on the left or email Leanne at lleonard@carmelfoundation.org.