Menu

Lobster Bisque en Croute

Blair Estate 2015 Pinot Gris

Warm Roasted Wild Mushroom Salad

Honey Jerez Sherry Vinaigrette

DiOrio Cellars 2012 Pinot Noir

Roasted Center Scotch Beef Filet

Farro * Barley * Root Vegetables Melange

Scheid Vineyards 2013 Cabernet Sauvignon

Chocolate Pot de Creme

Ginger Tuile

*Vegetarian option is available upon request in advance.

Reserve your tickets today! Please RSVP by Friday, January 6. Click on the registration page in the upper left corner to purchase tickets. If you have any questions, please contact Leanne at 620.8702.