To purchase your tickets, click on the registration tab in the upper left corner.
If you have any questions, please contact Leanne Leonard at 831.620.8702 or firstname.lastname@example.org.
Butter lettuce, orange segments, gorgonzola, candied pecans, poached pear, and honey-balsamic vinaigrette
Choose your entree
Balsamic Braised Certified Angus Beef Short Ribs
smoked cheddar polenta, roasted cherry tomatoes, and crispy onions
Lemon Verbena Poached Halibut
citrus couscous, Grand Marnier crema, lemon, shaved celery and fennel frond salad
Valrhona Chocolate Ganache
orange sea salted caramel and berries