Online registration is now closed. To purchase your tickets, please contact Leanne Leonard at 831.620.8702 or lleonard@carmelfoundation.org.

Menu

Fairway Salad

Butter lettuce, orange segments, gorgonzola, candied pecans, poached pear, and honey-balsamic vinaigrette

Choose your entree

Balsamic Braised Certified Angus Beef Short Ribs

smoked cheddar polenta, roasted cherry tomatoes, and crispy onions

Lemon Verbena Poached Halibut

citrus couscous, Grand Marnier crema, lemon, shaved celery and fennel frond salad

Dessert

Valrhona Chocolate Ganache

orange sea salted caramel and berries