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The Carmel Foundation's Spring Gala
Saturday, March 30, 2019
The Club at Pasadera
5:30pm Reception / Silent Auction
7:00pm Dinner / Live Auction
$175 per ticket
Online reservations are now closed. If you have any questions, please contact Leanne Leonard at 620.8702 or lleonard@carmelfoundation.org.
Menu
First Course
Compressed Arugula Salad
Dried Cherries, Apples & Candied Walnuts
Pistachio Nut Vinaigrette
Choose Your Entrée
Roast Filet of Beef
Red Wine Reduction
Au Gratin Potato, Sautéed Spinach
Herb Crusted Sea Bass
Saffron Fennel Nage
Potato Leek Pancake & Asparagus
Vegetarian / Vegan option available upon request
Dessert
Espresso Symphony
Soft Hazelnut Meringue, Chocolate Mousse, Espresso Mousse
Caramelized Hazelnuts