Online reservations are now closed. If you have any questions, please contact Leanne Leonard at 620.8702 or lleonard@carmelfoundation.org. 

Menu

First Course

Compressed Arugula Salad

Dried Cherries, Apples & Candied Walnuts

Pistachio Nut Vinaigrette

Choose Your Entrée

Roast Filet of Beef

Red Wine Reduction

Au Gratin Potato, Sautéed Spinach

Herb Crusted Sea Bass

Saffron Fennel Nage

Potato Leek Pancake & Asparagus

Vegetarian / Vegan option available upon request

Dessert

Espresso Symphony

Soft Hazelnut Meringue, Chocolate Mousse, Espresso Mousse

Caramelized Hazelnuts